Join us at The Grill at Hacienda del Sol Guest Ranch Resort for an exclusive dining affair, showcasing an array of wines from California presented by Mari Jones President of “Fun” at Emeritus Vineyard. Indulge in a delightful six-course plated dinner with coastal inspirations perfectly complemented by a selection of wines from the Emeritus Vineyard that show off the beauty of Pinot Noir.
Tickets are priced at $225 per person and include a impressive six-course meal paired with six distinct wines from Emeritus Vineyards With limited seating available, we encourage you to secure your tickets in advance to avoid missing out on this wine dinner. We look forward to welcoming you!
5:30pm Reception | 6pm Dinner
Menu
Reception
Miso Brushed Sablefish | Persimmon Puree | Black Lentil Pilaf
Wine Pairing:
2020 | Russian River Valley | Hallberg Brut
First Course
Dungeness Crab Cake | White Corn Custard | Meyer Lemon-Fermented Honey Aioli
Wine Pairing:
2022 | Russian River Valley| Hallberg Pinot Noir Blanc
Second Course
Butter Noir Diver Scallop | Smoked Oyster | Tapioca-Chia Pearls
Wine Pairing:
2020 | Russian River Valley | Hallberg Ranch Pinot Noir
Third Course
Charred Octopus | Cannellini Beans Puree | Tempura Avocado | Salsa Macha
Wine Pairing:
2020 | Sonoma Coast Estate Grown | Pinot Hill
Fourth Course
Grilled Tenderloin Scallopini | Black Sturgeon Caviar Butter | Celeriac-Cauliflower Puree | Blood Orange Gastrique
Wine Pairing:
2019 | Hallberg Ranch | Russian River Valley | Wesley’s Reserve
Dessert Course
White Sesame & Strawberry Cheesecake Semi-freddo for East
Blackberry Brownie Torte for West
Wine Pairing:
2019 | Pinot Hill East & 2019 | Pinot Hill West
