Join us and indulge in an exquisite evening of culinary artistry and Emeritus wines! Mari will be pouring some special bottles of Emeritus wines paired with a four-course menu of Olivetta’s coastal European cuisine. Each dish was thoughtfully crafted using the freshest seasonal ingredients paired with exceptional wine from Emeritus vineyards selected to enhance the flavors of your meal.
First Course – Caviar Bite paired with 2022 Emeritus Hallberg Blanc
Second Course – Black Truffle Chitarra paired with 2019 Emeritus Wesley’s Reserve
Third Course – 6oz File Mignon with peppercorn sauce paired with 2019 Emeritus Don’s Block
Fourth Course – Cannoli paired with 2020 Sparkling Hallberg Brut
